Pai Mu Tan

Pai Mu Tan (also spelt Bai Mu Dan) is probably the best-known Chinese white tea and a classic from the southern province of Fuding.

The mix of green and brown (oxidised) leaves and silver tips are typical for a good Pai Mu Tan.

Very refreshing and clean with a slightly fruity-grassy flavour. The taste is surprisingly rich and complex. 

White tea leaves are full of antioxidants and vitamins.

50g (default, makes 50-75 cups), also available in 100g, please select under 'options'.