Yunnan Pai Mu Tan

Pai Mu Tan, also known as "White Peony," is a prized white tea crafted from tender buds and young leaves,
plucked during the early spring harvest. With its minimal oxidation, this tea preserves a natural elegance,
offering vibrant notes of orchard-fresh fruit and a delicate green character. A harmonious balance of lightness
and liveliness, Pai Mu Tan invites tea lovers to experience a refreshing and timeless infusion that delights the senses.

Character: Light, humid, fruity
Infusion Time: 1 Min (increase by 30 seconds for each subsequent infusion)
Brew up to: 3 times
Gram for 1 Cup: 3g (approx 250 ml)
Growing Area: Yunnan, Wen Shan
Brew Temperature: 80°C
Leaf: Greenish to silvery-white, large, natural, tippy
Cup: Jade green to yellow, clear