Pai Mu Tan (also spelt Bai Mu Dan) is probably the best-known Chinese white tea and a classic from the southern province of Fuding.
The mix of green and brown (oxidised) leaves and silver tips are typical for a good Pai Mu Tan.
Very refreshing and clean with a slightly fruity-grassy flavour. The taste is surprisingly rich and complex.
White tea leaves are full of antioxidants and vitamins.
50g (default, makes 50-75 cups), also available in 100g, please select under 'options'.
Health properties:
- full of antioxidants which can prevent heart disease, stroke and can be anti-carcinogenic - helps lowering cholesterol - contains vitamin C - strong antiviral capability - improves concentration + alertness (caffeine) - has a diuretic effect - contains fluoride which helps to prevent tooth decay and gum disease
