White

Pai Mu Tan (also spelt Bai Mu Dan) is probably the best-known Chinese white tea and a classic from the southern province of Fuding.The mix of green and brown (oxidised) leaves and silver tips are typical for a good Pai Mu Tan.Very refreshing and clean with a slightly fruity-grassy flavour. The taste is surprisingly rich and complex.  White tea leaves are full of antioxidants and vitamins.50g (default, makes 50-75 cups), also available in 100g, please select under 'options'.  ..

The wonderful summery, light and fragrant-citrus flavour goes perfectly with the fresh-grassy notes of the white leaves.Perfect for making iced tea with fresh cold water on a warm day (see brewing instructions for more details). Made with white Chinese Pai Mu Tan, aloe vera, yellow rosebuds, orange pieces and natural aroma. 50g (default, makes 50-75 cups), also available in 100g or 250g, please select under 'options'.  ..

If you like the original black version of Lapsang Souchong you will love this white smoked tea.First, a Pai Mu Tan is produced but not fully dried. Then the tea is brought to the Lapsang factory to give it its smoky finish.The taste is properly smoky but also lighter and more delicate due to the nature of the white tea.50g (default, makes 50-75 cups), also available in 100g or 250g, please select under 'options'.  ..

A white tea variety from the mountains in Yunnan, South-West China.The leaves grow in 1300m-2000m altitude in relatively steady temperatures (12°C-23°C).The leaves and many silvery tips produce a soft, mild, delicately fruity-grassy aroma.Full of antioxidants and vitamins. 50g (default, makes 50-75 cups), please select quantity under 'options'.  ..