White

Pai Mu Tan, also known as "White Peony," is a prized white tea crafted from tender buds and young leaves,plucked during the early spring harvest. With its minimal oxidation, this tea preserves a natural elegance, offering vibrant notes of orchard-fresh fruit and a delicate green character. A harmonious balance of lightness and liveliness, Pai Mu Tan invites tea lovers to experience a refreshing and timeless infusion that delights the senses.Character: Light, humid, fruityInfusion Time: 1 Mi..

Only the finest unopened buds with silvery hairs are used for this exceptional Chinese White tea,also known as Silver Needle. Harvested in early spring, this tea offers a fresh yet complex flavour with grassy-herbal notes, a slight sweetness, and hints of chocolate. Each infusion reveals new layers, enhancing the drinking experience up to six times. Legend has it this tea was once reserved for the emperor’s court, adding an air of refinement to every sip.Character: Sweet, soft, humidInfusion Tim..

Exquisite Pai Mu Tan creates a perfectly balanced mild base that complements the juicy and fresh taste of the finest sun-ripened grapefruit. This heavenly combination is further enhanced by zesty orange peel and visually stunning yellow rosebuds, making for a refreshing and uplifting experience.Character: GrapefruitInfusion Time: 1.5 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Pai Mu Tan leav..

This Pai Mu Tan, sourced from Fuding, is carefully crafted using a unique process that includes refining with the smoke of cypress and pine wood. The delicate refinement, carried out over three weeks in the mountains of WuYi (the birthplace of Lapsang Souchong), allows the tea to absorb the faint yellow colour and distinctive smoky aroma. The result is a tea that harmoniously blends minerality, aromatic fruitiness, and a powerful wood smoke flavour.Character: Smoky, lingering, softInfusion Time:..