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Our cut peppermint leaves are characterised by a particularly intense, fresh, and minty taste. This blend is a proven classic in the world of herbal teas, offering a refreshing and invigorating experience that is both soothing and revitalising.Character: Minty, freshInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Cut peppermint leaves, intensely aromaticCup: Clear with a bright, ..

Compared to peppermint, spearmint has a lower menthol content, making it less pungent and more pleasantly minty-sweet. This refreshing herbal tea offers a soothing, aromatic experience with a subtle minty flavour that invigorates the senses without being overwhelming.Character: MintyInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Spearmint leaves, aromatic and refreshingCup: Ligh..

Chamomile tea is one of the best-known and most popular herbal teas. Our whole chamomile blossoms come from European cultivation and offer a particularly flavourful taste. These blossoms produce a deep-yellow infusion that is soothing and calming, making it the perfect choice for relaxation.Character: Soft, floralInfusion Time: 6–10 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Whole chamomile blossoms, ..

A timeless herb with a rich, earthy flavour, often appreciated for its unique and robust taste. Dandelion root is packed with natural goodness, providing a deep, herbal infusion with a mild, slightly bitter edge. Perfect for those who enjoy exploring classic, earthy teas.Character: Earthy, robust, slightly bitterInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Dried dandelion root, gro..

Stinging Nettle has been enjoyed as a herbal tea for centuries, offering a typically herbaceous flavour with a slightly spinach-like taste. This earthy infusion provides a refreshing, wholesome experience, making it a perfect choice for those who appreciate nature’s simple, yet vibrant, flavours.Character: Smoky, spinachInfusion Time: 3 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Dried stingi..

Dried and cut lemongrass. Very wholesome and vitalising infusion with a beautiful mild citrus flavour. Can also be used to mix into other drinks or for cooking. Has antiseptic properties which are used in insect repellents.100g (default, makes 50 cups), also available as 250g, please select under 'options'...

Marigold, also called Calendula.These are the beautiful yellow-orange petals of the flower, stunning visual appearance...

This Chinese herb is also known as 'Southern Ginseng' because it contains the same key ingredient but in higher concentration. Our Jiaogulan is rolled into balls and steamed to keep it in shape. The taste is sweet (contains sugar), not unlike some green teas, and can become bitter if over-brewed.It should be used for 2-3 infusions.Character: Sweet, aromatic, slightly tartInfusion Time: 40 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (app..

Lapacho is obtained from the inner bark of the tree of the same name, which is native to Central and South America. With its earthy, reddish colour, it tastes pleasantly mild with a slight vanilla note. Known as the "Tea of the Incas," Lapacho has been used extensively by South American indigenous peoples for its antibiotic and tonic effects. It has a vanilla-like, slightly peppery taste (if it is too peppery, use less). Not recommended for pregnant women.Character: Soft, vanillinInfusion Time: ..

Tulsi is a herb from India, also called "holy basil".  In Sanskrit, it means "the incomparable one" and is revered throughout India. It is considered an adaptogen and is extensively used in Ayurvedic blends. Adaptogens are helpful in balancing the various processes in the body and to reduce stress. Tulsi infusions help to relax, unwind and have a strong calming effect. 50g (default, makes 50 cups), also available as 100g or 250g, please select under 'options'...

The tender, brightly green shoots of the spruce tree are gathered in spring and simply dried and cut. The brew is a unique experience with a sweet and resinous taste. It is like walking through a pine forest in the early morning. Because of the high amounts of vitamin C sailors used to take it in beer form on their journeys to protect themselves from scurvy. 100g (default, makes 50 cups), please select under 'options'...