All iced teas are served in the Ikea water glass. Always put the ice cubes first into the glass and garnish last.
White Grapefruit
- Take the small ice tea container and fill 2 tea bags with 5 tsp White Grapefruit each
- Let it brew at room temperature for at least one hour but no longer than 1.5h
- Refrigerate (will last for 3 days)
- Serve with ice cubes, slice of lemon and slice of orange
Black Lemon
- Take the bigger ice tea container and use 1.5l boiling water for 1 big black lemon tea bag (they are on top of the brown shelf in office)
- Let infuse for 15 minutes
- Take out bag and add 2 tbsp lemon juice, ½ tsp baking powder and 6 tbsp honey.
- Let completely cool down before refrigerating
- Serve with ice cubes lemon slices and a sprig of peppermint from outside (stick the stem of the peppermint into the slice of lemon so it does not sink immediately).
Hibiscus Iced Tea:
- Take the bigger ice tea container and use 1.5l boiling water for 1 big “cool Tropicana” tea bag (they are on top of the brown shelf in office) and 1 bag with 5 tsp hibiscus
- Let infuse for 15 minutes
- Take out bags and add 6 tbsp honey
- Let completely cool down before refrigerating
- Serve with ice cubes orange slices and a sprig of peppermint from outside (stick the stem of the peppermint into the slice of orange so it does not sink immediately).
Mate Tereré:
- fill glass to 1/3 with mate
- stick bombilla into it
- add 3 ice cubes on top
- fill with orange juice until mate is covered
- serve with sunflower jug with more orange juice to refill.