Oolong

The long-lasting, sweetly soft Oolong tea is beautifully complemented by fine orange notes, creating an unbelievably harmonious and unique flavour combination. The addition of delicate orange blossoms enhances this already exquisite blend, making each sip a delightful experience.Character: OrangeInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3.25g (approx 250 ml)Brew Temperature: 100°CLeaf: Oolong tea with subtle orange blos..

Pouchong forms its own unique category between green tea and Oolong tea. This tea offers a flowery, full-bodied, and complex flavour profile, with the leaves shimmering in different shades, much like a dragonfly. The aroma is similarly varied, with strong notes of stone tea complemented by fruity and sweet elements typical of Pouchong.The same leaves should be infused multiple times to experience the full range of flavours. Each infusion offers a slightly different aroma and taste, making this a..

Originally produced in Taiwan using milk steam in small huts, this tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The beguiling aroma combines perfectly with the nuances of Oolong, creating a light, full-bodied cup with a milk-vanilla character.Character: Milk-vanilla, long-lasting, light, full-bodiedInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 90°CLeaf: Bright gre..

Tie Guan Yin, meaning 'Iron Goddess of Mercy,' is one of the best-known Oolongs (Wu-long). This traditional tea comes from the famous tea fields of Fujian, Anxi, where ancestral families have been cultivating tea for centuries. Today, new organic-certified Oolong plantations in the area continue to benefit from this rich experience, producing exceptional teas.Character: Long-lasting, light, complexInfusion Time: 45 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 t..