Assam

Our own excellent Irish Breakfast blend, made from 100% Assam leaves, offers a bold and satisfying start to the day. This tea features a balanced mix of dark broken leaves and CTC balls, creating a full-bodied cup with a deep, rich flavour. Perfect for those who enjoy a robust morning brew. Pair it with milk and sugar for a classic breakfast experience.Character: Strong, tannic, full-bodiedInfusion Time: 4 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: AssamBrew Temperature: 100°CLeaf: Da..

The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, ensuring a durable and high-quality tea.Goes well with a drop of milk if preferred.Character: Harmonious, malty, flavoursomeInfusion Time: 4 min Gram for 1 Cup: 3.25g (approx 250 ml)Growing Area: SonitpurBrew Temperature: 100°CLeaf: Evenly twisted, fineCup: Red-brown, brilliantAvailable in 100g and 300g bags or in our 100g ..

Dikom is one of the oldest tea gardens in Eastern Assam, India. Some tea bushes here were planted 150 years ago.Already the Bodo-Kachari people discovered long ago that there is specialwater in this area. It is tasty and sweet, and so they called the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high proportion of different clonal plant types.Although not recommended, this Assam is robust enough to take a drop of milk.Character: Harmonious, full-bodied,..