King of Pu Erh

Pu-Erh has been consumed since the Tang Dynasty (618 AD), and its fame comes from the many positive qualities it offers.
In 1999, 1g of Pu-Erh was temporarily worth more than 1g of pure gold. Even today, Pu-Erh remains highly valued and is often
used as an investment due to its distinct and lasting qualities.

Character: Soft, earthy, mild
Infusion Time: 1 min (increase by 30 seconds for each subsequent infusion)
Brew up to: 3 times
Gram for 1 Cup: 3g (approx 250 ml)
Brew Temperature: 100°C
Leaf: Copper to brown, medium, tightly twisted, with tips
Cup: Dark, brown-red, distinct

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.