Milk Oolong

Originally produced in Taiwan using milk steam in small huts, this tea is now sprayed with natural milk aroma for hygienic
reasons and then baked. The beguiling aroma combines perfectly with the nuances of Oolong, creating a light, full-bodied
cup with a milk-vanilla character.

Character: Milk-vanilla, long-lasting, light, full-bodied
Infusion Time: 1 min (increase by 30 seconds for each subsequent infusion)
Brew up to: 3 times
Gram for 1 Cup: 3g (approx 250 ml)
Brew Temperature: 90°C
Leaf: Bright green, small rolled
Cup: Light yellow to golden yellow, clear

Ingredients: Oolong tea, flavour (Contains Lactose)

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.