Emperor of Pu Erh

This green Pu-Erh is carefully selected from bushes that are at least 80 years old, ensuring the highest quality.
Due to the region’s climatic advantages, the tea is transported to Menghai for processing, which, although elaborate,
is absolutely worth it. The result is an aromatic, wholesome tea with slightly sweet, earthy notes and a perfectly balanced flavour.
As it continues to mature, this Pu-Erh will only improve over the years.

Character: Earthy, soft, strong
Infusion Time: 1 min (increase by 30 seconds for each subsequent infusion)
Brew up to: 3 times
Gram for 1 Cup: 3g (approx 250 ml)
Brew Temperature: 100°C
Leaf: Copper to brown, medium, tightly twisted, with tips
Cup: Dark, brown-red, distinct

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.