Juicy green tea leaves, carefully shaded from the sun during the best harvest time, are traditionally ground in stone mills to create this vibrant and distinct tea. This finely powdered green tea has been cherished in Japanese culture for centuries, both as part of the traditional tea ceremony and for its health benefits. The shading process enhances the chlorophyll content of the leaves, giving matcha its deep green colour, concentrated umami flavour, and smooth, creamy texture.
Whether whisked into a frothy tea, blended into lattes, or incorporated into culinary creations, matcha offers a harmonious balance of flavour, wellness, and tradition. Its rich antioxidant content and natural energy make it both a treat for the senses and a boost for the body.
