Rose Hua Cha

First written evidence of this tea dates back to the Ming Dynasty (approx. 1370 to 1670).
Rose tea has been appreciated for centuries, both for its medicinal properties and delicate flavour.
This blend is refined with fresh rose petals, which are carefully sifted out after imparting their sweet and fruity notes.

Character: Rose, sweet, fruity, mild
Infusion Time: 2 min
Gram for 1 Cup: 3g (approx 250 ml)
Growing Area: Guangdong, Yingde
Brew Temperature: 100°C
Leaf: Dark, black, small, slightly open, rose petals
Cup: Orange to copper, clear

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.