Assam SF TGFOP1 Dikom

Dikom is one of the oldest tea gardens in Eastern Assam, India. Some tea bushes here were planted 150 years ago.
Already the Bodo-Kachari people discovered long ago that there is specialwater in this area. It is tasty and sweet,
and so they called the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high
proportion of different clonal plant types.
Although not recommended, this Assam is robust enough to take a drop of milk.

Character: Harmonious, full-bodied, strong
Infusion Time: 4 min
Gram for 1 Cup: 3.25g (approx 250 ml)
Growing Area: Dibrugarh
Brew Temperature: 100°C
Leaf: Open, with tips
Cup: Reddish copper brown

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.