Assam SF TGFOP Gingia

The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926.
Between 1948 and 1960, new plants of rare seeds were planted here, ensuring a durable and high-quality tea.
Goes well with a drop of milk if preferred.

Character: Harmonious, malty, flavoursome
Infusion Time: 4 min 
Gram for 1 Cup: 3.25g (approx 250 ml)
Growing Area: Sonitpur
Brew Temperature: 100°C
Leaf: Evenly twisted, fine
Cup: Red-brown, brilliant

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.