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Our cut peppermint leaves are characterised by a particularly intense, fresh, and minty taste. This blend is a proven classic in the world of herbal teas, offering a refreshing and invigorating experience that is both soothing and revitalising.Character: Minty, freshInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Cut peppermint leaves, intensely aromaticCup: Clear with a bright, ..
€7.60
Compared to peppermint, spearmint has a lower menthol content, making it less pungent and more pleasantly minty-sweet. This refreshing herbal tea offers a soothing, aromatic experience with a subtle minty flavour that invigorates the senses without being overwhelming.Character: MintyInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Spearmint leaves, aromatic and refreshingCup: Ligh..
€7.50
Chamomile tea is one of the best-known and most popular herbal teas. Our whole chamomile blossoms come from European cultivation and offer a particularly flavourful taste. These blossoms produce a deep-yellow infusion that is soothing and calming, making it the perfect choice for relaxation.Character: Soft, floralInfusion Time: 6–10 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Whole chamomile blossoms, ..
€8.70
A timeless herb with a rich, earthy flavour, often appreciated for its unique and robust taste. Dandelion root is packed with natural goodness, providing a deep, herbal infusion with a mild, slightly bitter edge. Perfect for those who enjoy exploring classic, earthy teas.Character: Earthy, robust, slightly bitterInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Dried dandelion root, gro..
€7.50
Stinging Nettle has been enjoyed as a herbal tea for centuries, offering a typically herbaceous flavour with a slightly spinach-like taste. This earthy infusion provides a refreshing, wholesome experience, making it a perfect choice for those who appreciate nature’s simple, yet vibrant, flavours.Character: Smoky, spinachInfusion Time: 3 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Dried stingi..
€7.70
A fresh and light infusion that brings out the natural lemon-like aroma of lemongrass, making it a perfect, refreshing tea. Native to Southeast Asia, lemongrass is commonly used as a spice in Asian cuisine and is also cherished as a herbal tea forits invigorating citrus notes.Character: Fresh, lemon-likeInfusion Time: 4 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Fragrant lemongrass with a li..
€6.80
This Chinese herb is also known as 'Southern Ginseng' because it contains the same key ingredient but in higher concentration. Our Jiaogulan is rolled into balls and steamed to keep it in shape. The taste is sweet (contains sugar), not unlike some green teas, and can become bitter if over-brewed.It should be used for 2-3 infusions.Character: Sweet, aromatic, slightly tartInfusion Time: 40 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (app..
€9.60
Lapacho is obtained from the inner bark of the tree of the same name, which is native to Central and South America. With its earthy, reddish colour, it tastes pleasantly mild with a slight vanilla note. Known as the "Tea of the Incas," Lapacho has been used extensively by South American indigenous peoples for its antibiotic and tonic effects. It has a vanilla-like, slightly peppery taste (if it is too peppery, use less). Not recommended for pregnant women.Character: Soft, vanillinInfusion Time: ..
€8.25
Tulsi, also known as "holy basil," is a cherished herb native to India, revered for its rich history and cultural significance. The name "Tulsi" means "the incomparable one" in Sanskrit, highlighting its esteemed place in Indian tradition. Widely used in Ayurvedic blends, Tulsi is known for its refreshing, herbal flavour and is enjoyed as a calming infusion.Character: Herbal, soothingInfusion Time: 3 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1..
€6.60
The tender, bright green shoots of the spruce tree are carefully harvested in spring, then simply dried and cut. This unique brew offers a sweet and resinous taste, evoking the experience of walking through a pine forest in the early morning. A refreshing and aromatic infusion that brings the outdoors to your cup.Character: Resinous, sweet, herbalInfusion Time: 3 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperatu..
€6.70
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