China

Historically rooted in Pingshui, this tea earned its prestigious name, Temple of Heaven, from Beijing due to its exceptional quality and distinctive processing. Traditionally, the leaves were heavily roasted for over 20 hours and sprayed with rice water, resulting in its unique smoky character. With its dark green, tightly rolled leaves and golden shimmering olive-green cup, this tea is a testament to its heritage as one of the most successful export teas.Character: Smoky, bitter, full-bodiedInf..

A relatively modern tea with excellent iced tea characteristics, this blend is favoured by the beverage industry for its unique properties. It does not bitter and maintains its constant, fruity aroma for a long time, making it a versatile and enjoyable choice for any occasion.Character: Full-bodied, fruity, long-lastingInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 80°CLeaf: Strong pastel green..

The province of Guizhou, once considered one of the poorest regions in China due to its inaccessibility,is now celebrated for its rich tea cultivation. The untouched nature of the area, preserved for centuries, has given rise to an extraordinary tea crop that has won top prices and numerous awards on the domestic market.Character: Fruity, flowery, full-bodiedInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Tempera..

This exquisite tea is crafted from a blend of Fujian and Yunnan leaves, with Fujian as the predominant component. From June onwards, the tea is refined through three delicate process steps in Guangxi Hengxian, using fresh jasmine flowers to impart its captivating aroma. The result is a harmonious balance of jasmine, fresh, bitter, and sweet notes.Character: Jasmine, fresh, bitter, sweetInfusion Time: 40 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for..