Tulsi

Tulsi, also known as "holy basil," is a cherished herb native to India, revered for its rich history and cultural significance. The name "Tulsi" means "the incomparable one" in Sanskrit, highlighting its esteemed place in Indian tradition. Widely used in Ayurvedic blends, Tulsi is known for its refreshing, herbal flavour and is enjoyed as a calming infusion.

Character: Herbal, soothing
Infusion Time: 3 min (increase by 30 seconds for each subsequent infusion)
Brew up to: 2 times
Gram for 1 Cup: 3g (approx 250 ml)
Brew Temperature: 100°C
Leaf: Fragrant, finely cut Tulsi leaves
Cup: Light green with a gentle, herbal aroma

Ingredients: Tulsi (holy basil)

Available in 100g and 300g bags