Single Origin

In the heart of today's Puttabong, British pioneer and tea planter Dr Campbell laid the foundation for tea cultivation in Darjeeling in 1852. As the region's first tea garden and one of the largest today, Puttabong translates to "house of green leaves," reflecting the special dedication to the tea plants. This spring harvest is celebrated for its fine processing, fresh notes, and lively character. Like all First Flush Darjeelings, the taste is light, fresh, delicate, and flowery, with a subtle m..

Makaibari holds a special place in tea history as the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name, derived from Makai (corn) and Bari (field), reflects the area's agricultural roots. This summer harvest is rich, long-lasting, and distinct, offering a satisfying cup with a vibrant amber-orange hue.Character: Rich, long-lasting, distinctInfusion Time: 2 minGram for 1 Cup: 3g (approx 250 ml)Growing Area: KurseongBrew Temperature: 100°..

The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, ensuring a durable and high-quality tea.Goes well with a drop of milk if preferred.Character: Harmonious, malty, flavoursomeInfusion Time: 4 min Gram for 1 Cup: 3.25g (approx 250 ml)Growing Area: SonitpurBrew Temperature: 100°CLeaf: Evenly twisted, fineCup: Red-brown, brilliantAvailable in 100g and 300g bags or in our 100g ..

Dikom is one of the oldest tea gardens in Eastern Assam, India. Some tea bushes here were planted 150 years ago.Already the Bodo-Kachari people discovered long ago that there is specialwater in this area. It is tasty and sweet, and so they called the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high proportion of different clonal plant types.Although not recommended, this Assam is robust enough to take a drop of milk.Character: Harmonious, full-bodied,..

Also known as "Little England," Sri Lanka's highest tea region, Nuwara Eliya, benefits from the two monsoon seasons.The high altitude slows the growth of the tea bushes, allowing the aromas to develop more finely and with greater concentration. The result is a lively and aromatic tea with a pleasant astringency.Can take a drop of milk but the flavour will not benefit from it.Character: Aromatic, astringent, livelyInfusion Time: 2 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: Nuwara Eliya..

Founded in 1984 and certified organic since 1987, this garden was one of the first estates worldwide to achieve such recognition. Nestled in the Uva region, it produces tea with a soft, mild, and aromatic character. The estate is also renowned for its social commitment, operating its own school and retirement home.Character: Soft, mild, aromaticInfusion Time: 2 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: Uva, WelimadaBrew Temperature: 100°CLeaf: Black-brown, slightly coarserCup: Carame..

Named after the Qi Men area in southwestern Anhui, where almost all the mountains are covered with tea bushes, this high-quality tea has a rich history. First produced in China in 1875, this "red tea" quickly became a favourite of the English and soon spread to the Indian market. Its' sweet, flavoursome, and smoky character makes it a timeless classic.Character: Sweet, flavoursome, smokyInfusion Time: 2 minGram for 1 Cup: 3g (approx 250 ml)Growing Area: Anhui, Qi Men CountyBrew Temperature: 100°..

This unique production method, originally from Fujian, has been successfully applied in Yunnan since 2010. Its name harks back to the time in Wuyi, where trained monkeys were said to pick tea leaves from wild bushes growing in the steep mountains. The result is a tea with a sweet, mild, and aromatic character, complemented by its distinct mahogany-red cup.Character: Sweet, mild, aromaticInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3–4 timesGram for 1 Cup:..

Historically rooted in Pingshui, this tea earned its prestigious name, Temple of Heaven, from Beijing due to its exceptional quality and distinctive processing. Traditionally, the leaves were heavily roasted for over 20 hours and sprayed with rice water, resulting in its unique smoky character. With its dark green, tightly rolled leaves and golden shimmering olive-green cup, this tea is a testament to its heritage as one of the most successful export teas.Character: Smoky, bitter, full-bodiedInf..

A relatively modern tea with excellent iced tea characteristics, this blend is favoured by the beverage industry for its unique properties. It does not bitter and maintains its constant, fruity aroma for a long time, making it a versatile and enjoyable choice for any occasion.Character: Full-bodied, fruity, long-lastingInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 80°CLeaf: Strong pastel green..

A wonderful Sencha of the best medium quality, certified organic. During the early growth of the young shoots, the tea bush is covered for a few days to slow its development. This process enhances the tea's rich aroma and imparts a more intense colour, making it a delightful and refreshing choice.Character: Distinct, sweet, freshInfusion Time: 2 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 2.75g (approx 250 ml)Brew Temperature: 80°CLeaf: Deeper gree..

This blend of delicious Sencha with a fresh note and juicy sour cherries is sure to delight! Fruity cherry notes, especially the intense and multi-layered aroma of wild cherry, take centre stage in this vibrant tea. Bright yellow sunflower blossoms add a touch of elegance, making the appearance as delightful as the flavour.Character: Wild cherryInfusion Time: 1min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf..

Juicy green tea leaves, carefully shaded from the sun during the best harvest time, are traditionally ground in stone mills to create this vibrant and distinct tea. This finely powdered green tea has been cherished in Japanese culture for centuries, both as part of the traditional tea ceremony and for its health benefits. The shading process enhances the chlorophyll content of the leaves, giving matcha its deep green colour, concentrated umami flavour, and smooth, creamy texture.Whether whisked ..

The long-lasting, sweetly soft Oolong tea is beautifully complemented by fine orange notes, creating an unbelievably harmonious and unique flavour combination. The addition of delicate orange blossoms enhances this already exquisite blend, making each sip a delightful experience.Character: OrangeInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3.25g (approx 250 ml)Brew Temperature: 100°CLeaf: Oolong tea with subtle orange blos..

Pouchong forms its own unique category between green tea and Oolong tea. This tea offers a flowery, full-bodied, and complex flavour profile, with the leaves shimmering in different shades, much like a dragonfly. The aroma is similarly varied, with strong notes of stone tea complemented by fruity and sweet elements typical of Pouchong.The same leaves should be infused multiple times to experience the full range of flavours. Each infusion offers a slightly different aroma and taste, making this a..

Originally produced in Taiwan using milk steam in small huts, this tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The beguiling aroma combines perfectly with the nuances of Oolong, creating a light, full-bodied cup with a milk-vanilla character.Character: Milk-vanilla, long-lasting, light, full-bodiedInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 90°CLeaf: Bright gre..

Tie Guan Yin, meaning 'Iron Goddess of Mercy,' is one of the best-known Oolongs (Wu-long). This traditional tea comes from the famous tea fields of Fujian, Anxi, where ancestral families have been cultivating tea for centuries. Today, new organic-certified Oolong plantations in the area continue to benefit from this rich experience, producing exceptional teas.Character: Long-lasting, light, complexInfusion Time: 45 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 t..

Pai Mu Tan, also known as "White Peony," is a prized white tea crafted from tender buds and young leaves,plucked during the early spring harvest. With its minimal oxidation, this tea preserves a natural elegance, offering vibrant notes of orchard-fresh fruit and a delicate green character. A harmonious balance of lightness and liveliness, Pai Mu Tan invites tea lovers to experience a refreshing and timeless infusion that delights the senses.Character: Light, humid, fruityInfusion Time: 1 Mi..

Only the finest unopened buds with silvery hairs are used for this exceptional Chinese White tea,also known as Silver Needle. Harvested in early spring, this tea offers a fresh yet complex flavour with grassy-herbal notes, a slight sweetness, and hints of chocolate. Each infusion reveals new layers, enhancing the drinking experience up to six times. Legend has it this tea was once reserved for the emperor’s court, adding an air of refinement to every sip.Character: Sweet, soft, humidInfusion Tim..

This Pai Mu Tan, sourced from Fuding, is carefully crafted using a unique process that includes refining with the smoke of cypress and pine wood. The delicate refinement, carried out over three weeks in the mountains of WuYi (the birthplace of Lapsang Souchong), allows the tea to absorb the faint yellow colour and distinctive smoky aroma. The result is a tea that harmoniously blends minerality, aromatic fruitiness, and a powerful wood smoke flavour.Character: Smoky, lingering, softInfusion Time:..

An absolutely exceptional tea—modern, fruity, and very delicate. The combination of sun and in-room drying skilfully balances traditional Pu-Erh with high-quality green tea, resulting in a unique flavour profile. This unprecedented tea has a lot of potential, offering a wonderful exploration of both freshness and complexity.Character: Fruity, sweet, long-lastingInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew..

Pu-Erh has been consumed since the Tang Dynasty (618 AD), and its fame comes from the many positive qualities it offers. In 1999, 1g of Pu-Erh was temporarily worth more than 1g of pure gold. Even today, Pu-Erh remains highly valued and is often used as an investment due to its distinct and lasting qualities.Character: Soft, earthy, mildInfusion Time: 1 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: ..

This green Pu-Erh is carefully selected from bushes that are at least 80 years old, ensuring the highest quality. Due to the region’s climatic advantages, the tea is transported to Menghai for processing, which, although elaborate, is absolutely worth it. The result is an aromatic, wholesome tea with slightly sweet, earthy notes and a perfectly balanced flavour. As it continues to mature, this Pu-Erh will only improve over the years.Character: Earthy, soft, strongInfusion Time: 1 min (increase b..

Try South Africa's national caffeine-free drink in the finest organic quality, offering the unmistakable mild and light taste of Rooibos. Known for its soothing properties and rich flavour, this long-cut super grade organic Rooibos is a Protected Designation of Origin product, ensuring the highest standards of quality and authenticity. Perfect for those who enjoy a naturally sweet and calming cup.Character: Soft, sweetInfusion Time: 8–10 min (increase by 30 seconds for each subsequent infusion)B..