Alternative Collection

Traditional and very popular blend. Black tea leaves are mixed with pieces of dried ripe cherries and natural aroma. Very pleasant fruity cherry smell and taste.100g (default, makes 50 cups) in a sealed bag. Also available in 50g, 250g or in our 100g wooden chest, please select under 'options'.  ..

According to legend, the smoky taste came from the many campfires the tea was exposed to when transported by horse or camel.Today this is achieved by steaming the leaves in the smoke of special woods. You either love it or you don't ... 50g (default, makes 25 cups) in a sealed bag. Also available in 100g, 250g or in our 100g wooden tea chest, please select under 'options'.  ..

A very traditional Chinese black tea.The leaves are steamed together with dewy rose blossoms.The mellow black leaves provide the perfect backdrop for the rose petals to shine and unfold their beautiful fragrant aroma. This harmonious combination results in a satisfying drinking experience with a unique rose flavour. Very gentle black tea which is also low in caffeine.100g (makes 50-100 cups) in a sealed bag, please select under 'options'.  ..

An absolute tea classic.Invented in China and named after Charles Grey (1764-1845), the 2nd Earl Grey.The typical citrus flavour comes from the addition of bergamot oil/essence. Bergamot (citrus bergamia) is an orange like fruit found all around the Mediterranean.Our version is with cornflowers, small blue mallow flowers and of course the typical bergamot essence. 100g (default, makes 50 cups), please select quantity under 'options'.  ..

Spicy, warming and a highly aromatic blend of black tea, anise seed, Ceylon cinnamon, ginger, cloves, Rooibos tea and black pepper. Excellent with milk and/or sugar.Chai (or cha, shay) simply means 'tea' in most Asian languages but through the mysterious power of marketing became synonymous with spiced tea. The traditional way to make a chai masala in India is to cook the tea leaves with fresh spices, milk, and sugar to create a thirst quenching, affordable drink. There is a tea stall with a cha..

If for some reason, you could not celebrate Christmas, you could just have a cup of this remarkable tea.It is all there - the fragrant smell, the warming flavours and the spicy, comforting taste. The essence of Christmas in a cup.Black tea leaves with pieces of apple, cinnamon, almond, bourbon vanilla, and natural aroma. Goes really well with any type of sweetener or some rum or brandy or whiskey or whatever you fancy.100g (makes 50 cups) in a sealed bag. ..

Used for centuries in China which makes this probably the oldest scented tea in the world.To create the unique, pleasant smell and flavour the green tea leaves are repeatedly mixed with fresh jasmine flowers to absorb the smell and fragrance.The result is a fragrant and floral joy to drink.Jasmine tea is also an excellent digestive for rich food.50g (default, makes 50-75 cups). Also available in 100g, 250g or in our 100g wooden chest, please select under 'options'.  ..

The slices of strawberry, red currants, and natural aroma give this Sencha green tea a fresh and fruity flavour. Alone the smell reminds one of having strawberries with cream on a sunny terrace.50g (default, makes 25 cups), also available in 100g, 250g or in our 100g wooden tea chest, please select under 'options'.  ..

This Northern African speciality is a refreshing, vitalising and thirst quenching drink. It is the centre of social life in those countries not unlike tea drinking in Ireland.It is traditionally made with Chinese green Gunpowder tea for strength, pungent nana/spearmint mint leaves for aroma and heaps of sugar (see 2. picture to the left, taken in Cairo's biggest market). We would recommend it with some honey or with no sweetener, depending on your personal preferences.This tea is ideal for warm ..

This is an exotic blend of black and green tea leaves enriched with cloves, orange peel, ginger, cinnamon and vanilla aroma. The fragrant smell of this blend alone is a joy and the brewed cup is a warming, spicy-fruity yet light combination of flavours from the Orient.100g (default, makes 50 cups), also available in 250g or in our 100g wooden chest, please select under 'options'.  ..

Wonderful light and floral flavours of cinnamon, oranges, and flowers.A little Christmas bouquet in a teacup.With green tea, cinnamon, cloves, orange peel, rose buds, rose petals and natural aroma. 100g (default, makes 50 cups), also available in 250g or in a 100g wooden chest, please select under 'options'.  ..

All health benefits of wholesome Pu Erh tea combined with a pleasant lemon note (lemongrass and lemon peel). The earthy Pu Erh character contrasts beautifully with the citrus flavour.Ideal for people who start drinking Pu Erh.50g (default, makes 50 cups), also available in 100g, 250g or in our 100g wooden chest, please select under 'options'.  ..

The earthy Pu Erh is paired with dark chocolate and zesty orange flavour which result in a beautiful warming drink. The ratio of Pu Erh to herbal ingredients is 50:50 to achieve a lighter, more balanced blend.Also contains cocoa shell, orange peel, dried orange, chocolate drops, orange bloom petals, and natural aroma.50g (default, makes 50 cups), also available in 100g, 250g or in our 100g wooden chest, please select under 'options'...

Real pieces of caramel give this Rooibos a creamy and subtle caramel flavour. Perfect warm or cold, day or night. Contains caramel pieces and natural aroma.100g (default, makes 50-75 cups), also available 250g or in our 100g wooden tea chest, please select under 'options'.  ..

Mildly spiced and slightly sweet-citrus flavour of ripe oranges.Rooibos tea with cinnamon, cloves and natural aroma.Like all Rooibos it doesn't contain caffeine and is perfect for children and any time of the day.100g (default, makes 50-75 cups), also available 250g or in our 100g wooden tea chest, please select under 'options'.  ..

Not sure how to make Mulled Wine? This spice mix is the easiest and tastiest way to look like you know what you are doing.The key is to boil the spices first in some water or red wine (see brewing instructions). This step extracts the flavours from the spices without over boiling the entire bottle of red wine.We also recommend to add some sugar in the beginning and reduce the spice-sugar mixture to a slightly thickened syrup (caramelising the sugar). You can add lemons, oranges and even a bay le..

Artfully bound green leaves with a string of small jasmine flowers in the centre.The flower opens and reveals a thread of beautiful creamy jasmine blossoms - best watched in a glass pot.They taste as good as they look - subtle and fragrant. The green tea and the flowery jasmine aroma harmonise perfectly.Each tea flower weighs between 8g-10g, enough for a mug or small pot...

What a beautiful Tea Rose.In the centre of the green leaves lives a yellow marigold flower which slowly reveals itself when submerged in hot water.As good as the visual appearance is the taste. The fruity flowery aroma of ripe peaches goes perfectly well with the subtle green tea flavour.As tea flowers go it does not get much better than this...

Very unusual Tea flower. Not only is the choice of centre flower unique but also the use of black tea leaves instead of green.Quite a rare and beautiful Tea Rose.It produces a much darker infusion, and the taste is similar to that of the Golden Monkey tea...