Black Chai

Spicy, warming and a highly aromatic blend of black tea, anise seed,
Ceylon cinnamon, ginger, cloves, Rooibos tea and black pepper.

Excellent with milk and/or sugar.

Chai (or cha, shay) simply means 'tea' in most Asian languages but through
the mysterious power of marketing became synonymous with spiced tea.

The traditional way to make a chai masala in India is to cook the tea leaves with fresh spices,
milk, and sugar to create a thirst quenching, affordable drink.
There is a tea stall with a chaiwala (teaman) serving chai masala on every busy corner.

50g (default, makes 25-50 cups) in a sealed bag.