Darjeeling Makaibari FTGFOP1 (Organic)

Makaibari holds a special place in tea history as the first tea factory opened by an Indian in 1859 and the first garden to
be certified organic in 1988. The name, derived from Makai (corn) and Bari (field), reflects the area's agricultural roots.
This summer harvest is rich, long-lasting, and distinct, offering a satisfying cup with a vibrant amber-orange hue.

Character: Rich, long-lasting, distinct
Infusion Time: 2 min
Gram for 1 Cup: 3g (approx 250 ml)
Growing Area: Kurseong
Brew Temperature: 100°C
Leaf: Bright brown, copper-coloured, small, rather open
Cup: Amber-orange

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.