In the heart of today's Puttabong, British pioneer and tea planter Dr Campbell laid the foundation for tea cultivation in Darjeeling in 1852. As the region's first tea garden and one of the largest today, Puttabong translates to "house of green leaves," reflecting the special dedication to the tea plants. This spring harvest is celebrated for its fine processing, fresh notes, and lively character. Like all First Flush Darjeelings, the taste is light, fresh, delicate, and flowery, with a subtle m..
€15.40
Makaibari holds a special place in tea history as the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name, derived from Makai (corn) and Bari (field), reflects the area's agricultural roots. This summer harvest is rich, long-lasting, and distinct, offering a satisfying cup with a vibrant amber-orange hue.Character: Rich, long-lasting, distinctInfusion Time: 2 minGram for 1 Cup: 3g (approx 250 ml)Growing Area: KurseongBrew Temperature: 100°..
€16.20
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Kalej Valley, founded by the British in 1858, carries a rich history and a connection to the local Kalij pheasant, for which it was named.Despite turbulent times and periods of closure, the garden's distinctive character remains. Some of its fresh leaves are still sold to neighbouring gardens. This blend, crafted from teas of this region, captures the garden's unique and vivid essence.Character: Flowery, soft, long-lastingInfusion Time: 2 minGram for 1 Cup: 3.5g (approx 250 ml)Growing Area: Ghoo..
€9.80
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