Lapsang Souchong (organic)

According to legend, the smoky taste came from the many campfires the tea was exposed to when transported by horse or camel.Today this is achieved by steaming the leaves in the smoke of special woods. You either love it or you don't ...

50g (default, makes 25 cups) in a sealed bag. Also available in 100g, 250g or in our 100g wooden tea chest, please select under 'options'.