Ceylon

Also known as "Little England," Sri Lanka's highest tea region, Nuwara Eliya, benefits from the two monsoon seasons.The high altitude slows the growth of the tea bushes, allowing the aromas to develop more finely and with greater concentration. The result is a lively and aromatic tea with a pleasant astringency.Can take a drop of milk but the flavour will not benefit from it.Character: Aromatic, astringent, livelyInfusion Time: 2 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: Nuwara Eliya..

Founded in 1984 and certified organic since 1987, this garden was one of the first estates worldwide to achieve such recognition. Nestled in the Uva region, it produces tea with a soft, mild, and aromatic character. The estate is also renowned for its social commitment, operating its own school and retirement home.Character: Soft, mild, aromaticInfusion Time: 2 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: Uva, WelimadaBrew Temperature: 100°CLeaf: Black-brown, slightly coarserCup: Carame..