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Our own excellent Irish Breakfast blend.Made from 100%  Assam leaves (BOP - more info here) for maximum richness and flavour.The coppery-red cup is full, hearty - exactly like a Breakfast tea should taste like..Goes well with a drop of milk (or even cream).100g (default, makes 50 cups). Also available in 250g, 500g or in our 100g wooden tea chest, please select under 'options'.  ..
Harmonious, malty and flavoursome.The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, which guarantee a durable, high quality.Goes well with a drop of milk...
Dikom is one of the oldest tea gardens in Eastern Assam, India. Some tea bushes were planted 150 years ago. This Second Flush Assam, picked in June/July, is hearty and rich with a characteristic malty note. The infusion has a vivid coppery red colour  - exactly like an Assam should be.Although not recommended, this Assam is robust enough to take a drop of milk. 50g (default, makes 25 cups) in a sealed bag.  ..
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This tea is the product of a happy accident. Green Chinese Mao Feng was mixed with black Indian Assam by mistake. The result surprised everybody and after a bit of tweaking, we found the right formula. The lower brewing temperature of 80°C allows the green tea to shine through but the Assam gives this blend more substance and body without overpowering the more subtle Mao Feng. Interesting taste of grassy, slightly fruity Mao Feng notes with a malty Assam background.100g (default, makes 50 cups) ..
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