Black Chai

Black tea and wonderful Rooibos come together to create a powerful, tart, and intense Chai. The spicy notes are tantalisingly highlighted, while exquisite cassia cinnamon adds a harmonious balance to this robust blend. Perfect for those who enjoy a bold and warming cup.

Character: Bitter, cinnamonic, spicy
Infusion Time: 6–10 min
Gram for 1 Cup: 3–3.75g (approx 250 ml)
Brew Temperature: 100°C
Leaf: Black tea and Rooibos with warm, earthy tones and visible spices
Cup: Deep amber with aromatic, spicy notes

Ingredients: black tea, cinnamon pieces, anise seed, rooibos (PDO), ginger pieces, black peppercorns, cloves cut

Available in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.