Alternative Collection

The pure taste of fruity-sweet wild cherries!Based on strong black tea and enriched with fine, freeze-dried sour cherry pieces (contains natural flavouring) Character: Wild cherryInfusion Time: 2 min Gram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°C Ingredients: black tea (94%), sour cherry pieces freeze-dried (4%), flavourAvailable in 100g and 300g bags or in our 100g wooden chest, please select under 'options'.  ..

Today modern and controlled organic, this tea has a rich history dating back to the Qing Dynasty (221 BCE) when it was born by chance in the village of Xingcun. Fresh leaves were dried over pine and cypress wood, giving Lapsang its distinctive smoky character. Over time, it became a favourite of the Queen and even Sherlock Holmes.Character: Smoky, long-lasting, flavoursomeInfusion Time: 3 minGram for 1 Cup: 3.25g (approx 250 ml)Growing Area: Fujian, WuyiBrew Temperature: 100°CLeaf: Brownish-blac..

First written evidence of this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea has been appreciated for centuries, both for its medicinal properties and delicate flavour. This blend is refined with fresh rose petals, which are carefully sifted out after imparting their sweet and fruity notes.Character: Rose, sweet, fruity, mildInfusion Time: 2 minGram for 1 Cup: 3g (approx 250 ml)Growing Area: Guangdong, YingdeBrew Temperature: 100°CLeaf: Dark, black, small, slightly open, ro..

A fruity-fresh Earl Grey, elevated with fine blue mallow blossoms and cornflower blossoms, this blend is a timeless tea classic. Invented in China and named after Charles Grey (1764–1845), the 2nd Earl Grey, the tea’s signature citrus flavour comes from the addition of bergamot oil or essence. Bergamot (Citrus bergamia), an orange-like fruit found throughout the Mediterranean, lends this tea its distinctive aroma. Our version is beautifully complemented with cornflowers, small blue mallow flower..

Black tea and wonderful Rooibos come together to create a powerful, tart, and intense Chai. The spicy notes are tantalisingly highlighted, while exquisite cassia cinnamon adds a harmonious balance to this robust blend. Perfect for those who enjoy a bold and warming cup.Character: Bitter, cinnamonic, spicyInfusion Time: 6–10 minGram for 1 Cup: 3–3.75g (approx 250 ml)Brew Temperature: 100°CLeaf: Black tea and Rooibos with warm, earthy tones and visible spicesCup: Deep amber with aromatic, spicy no..

This exquisite tea is crafted from a blend of Fujian and Yunnan leaves, with Fujian as the predominant component. From June onwards, the tea is refined through three delicate process steps in Guangxi Hengxian, using fresh jasmine flowers to impart its captivating aroma. The result is a harmonious balance of jasmine, fresh, bitter, and sweet notes.Character: Jasmine, fresh, bitter, sweetInfusion Time: 40 seconds (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for..

Despite its seemingly simple combination, this wonderfully fruity blend is full of surprises! The well-proven Sencha base provides the perfect foundation for an intense burst of flavour from wild berries.Sweet, juicy strawberries and fresh, fruity redcurrants, complemented by slight cassia hints, make this tea a truly vibrant experience.Character: Strawberry, red currantInfusion Time: 1.5–2 minGram for 1 Cup: 3g (approx 250 ml)Brew Temperature: 100°CLeaf: Bright green Sencha leaves with visible ..

A real must-have! Multi-layered, long-lasting, and slightly floral Gunpowder tea is beautifully complemented by fine mint for a refreshing and vitalising experience. This Northern African speciality is not only thirst-quenching but also central to social life in the region, much like tea drinking in Ireland.Traditionally prepared with Chinese green Gunpowder tea for strength, pungent nana/spearmint leaves for aroma, and heaps of sugar, this tea can be customised to suit your preferences. Try it ..

A soothing blend of black and green tea, enriched with warming spices like cinnamon, ginger, and cloves. Traditionally enjoyed in India and Nepal, this tea is often refined with milk and sugar for a creamy, indulgent experience. Its comforting flavour makes it the perfect choice for a cosy moment.Character: Vanilla, spicyInfusion Time: 2 minGram for 1 Cup: 2.75g (approx 250 ml)Brew Temperature: 100°CLeaf: A mix of dark black tea and green tea leaves with visible spice piecesCup: Golden amber wit..

This exquisite Pu-Erh tea is a perfect blend of the earthy, mellow richness of traditional Pu-Erh with the vibrant, refreshing zest of lemon. Carefully selected and crafted, the tea’s soft, earthy base is complemented by fresh, lively lemon notes, creating a truly unique and invigorating experience. Enhanced with tangy lemon peel and aromatic lemongrass, this blend balances the deep, rich flavour of Pu-Erh with a bright citrus twist, offering a harmonious and refreshing cup.Character: LemonInfus..

Indulge in the perfect harmony of chocolate and orange—two seemingly different flavours that complement each other beautifully. This rich and fruity Pu-Erh tea offers a delightful sensory experience, combining juicy orange peels and triangles with the deep, comforting taste of cocoa shells and sweet chocolate drops. The fine orange blossoms enhance the blend, adding a delicate floral note that balances the bold flavours of chocolate and citrus. A sweet, chocolatey treat for the senses, this tea ..

A true classic! Our Rooibos Crème Caramel delights with its smooth, rich caramel flavour. Sweet caramel pieces round off the blend, adding a creamy sweetness that perfectly complements the earthy Rooibos. Made with Rooibos from a Protected Designation of Origin (PDO), this tea is a comforting treat for those who crave a sweet indulgence.Character: CaramelInfusion Time: 5 min (increase by 30 seconds for each subsequent infusion)Brew up to: 3 timesGram for 1 Cup: 3.5g (approx 250 ml)Brew Temp..

The power of fruity-sweet orange, paired with a light chai character thanks to spicy cinnamon and fine cloves, makes this Rooibos blend something truly special. Made with Rooibos from a Protected Designation of Origin (PDO), this tea is a perfect balance of sweet and spicy,offering a comforting and aromatic experience.Character: Cinnamon, orangeInfusion Time: 5 min (increase by 30 seconds for each subsequent infusion)Brew up to: 2 timesGram for 1 Cup: 3g (approx 250 ml)Brew Temperature..

Not sure how to make the perfect Mulled Wine? Our spice mix is the easiest and most delicious way to impress your guests.Start by boiling the spices in a little water or red wine (see brewing instructions). This step extracts the rich flavours from the spices without overcooking the entire bottle of wine. For the perfect balance, we recommend adding some sugar at the start and simmering the mixture until it thickens into a syrup, caramelising the sugar for added depth. To enhance the flavour, fe..